General inquiries only, please. To make a reservation, please call 902-774-1153.
EMPLOYMENT (NOW WE ARE HIRING!)
POSITION: SUSHI CHEF, COOK, AND HELPER
DUTIES: PREPARE FOOD, COOKING, CLEANING, QUALITY CONTROL OF FRESH SEAFOOD
QUALIFICATION: CLB 4 IN ENGLISH AND MORE THAN ONE YEAR EXPERIENCE REQUIRED
WAGES: $12-$17 BASED ON JOB PERFORMANCE AND EXPERIENCE {30-40 HOURS PER WEEK}
SUBMIT YOUR CV @ WWW.JFKIZUNA.COM OR EMAIL @ JFKIMNS@GMAIL.COM
PLEASE NO PHONE CALL!!