KIZUNA

Japanese Fine Cuisine

Please get in touch!

General inquiries only, please. To make a reservation, visit our Reservations page. 

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EMPLOYMENT (NOW WE ARE HIRING!)

POSITION: SUSHI CHEF, COOK, AND HELPER

DUTIES: PREPARE FOOD, COOKING, CLEANING, QUALITY CONTROL OF FRESH SEAFOOD

QUALIFICATION: CLB 4 IN ENGLISH AND MORE THAN ONE YEAR EXPERIENCE REQUIRED

WAGES: $12-$17 BASED ON JOB PERFORMANCE AND EXPERIENCE {30-40 HOURS PER WEEK} 

SUBMIT YOUR CV @ WWW.JFKIZUNA.COM OR EMAIL @ JFKIMNS@GMAIL.COM

PLEASE NO PHONE CALL!!

Website built by Liam Hanks
www.liamhanks.com