General inquiries only, please. To make take out orders, please call 902-774-1153.
EMPLOYMENT (NOW WE ARE HIRING!)
POSITION: SUSHI CHEF, COOK, AND HELPER
DUTIES: PREPARE FOOD, COOKING INCLUDING SUSHI, CLEANING, QUALITY CONTROL OF FRESH SEAFOOD
QUALIFICATION: CLB 4 IN ENGLISH AND MORE THAN ONE YEAR EXPERIENCE REQUIRED
WAGES: $13-$18 BASED ON JOB PERFORMANCE AND EXPERIENCE {30-40 HOURS PER WEEK}
SUBMIT YOUR RESUME OR CV @ HERE *PLEASE COPY AND PASTE YOUR CV OR RESUME
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